Carrot cake muffins

Ingredients

• 250g grated carrots

• 150g melted butter or oil

• 2 large free-range eggs

• 200g soft brown or caster sugar

• 200g SR flour

• ½ tsp salt

• 2 tsp cinnamon

• 2 tsp baking powder

• 2 tbsp milk

Method

1. Oven at 180 c.

2. Melted butter, carrots and sugar in a bowl – mix well.

3. Break eggs into a separate bowl – beat then add to the mixture.

4. Sieve dry ingredients into the mix and beat until smooth

5. Stir in the milk

6. Spoon into cake or muffin cases

7. Bake for approx. 20 mins – firm to touch.