Mini Savoury Tarts

• Ready roll puff pastry

• Feta cheese

• 1-2 Eggs

• Splash of milk

• Sun dried tomatoes

• 3-4 Basil leaves

Method

1. Unroll puff pastry sheet

2. Cut into circles - using circle cutters [jam tart size]

3. Place circles into the tray

4. In a separate bowl add chopped tomatoes

5. Crumbled up feta and add to bowl

6. Tear up basil leaves and add.

7. Break an egg into a cup mix with small amount of milk - whisk and add to other ingredients and mix.

8. Spoon mixture into pastry cases

9. Bake at 180 [fan] for 10-15 minutes until rises and edges slightly golden

10. Remove from tin to cool and Enjoy.

11. Ingredients can be varied according to personal taste.