Ready roll puff pastry
Splash of milk
Sun dried tomatoes
3-4 Basil leaves
Unroll puff pastry sheet
Cut into circles - using circle cutters [jam tart size]
Place circles into the tray
In a separate bowl add chopped tomatoes
Crumbled up feta and add to bowl
Tear up basil leaves and add.
Break an egg into a cup mix with small amount of milk - whisk and add to other ingredients and mix.
Spoon mixture into pastry cases
Bake at 180 [fan] for 10-15 minutes until rises and edges slightly golden
Remove from tin to cool and Enjoy.
Ingredients can be varied according to personal taste.