Shortbread

Ingredients

• 250g Plain flour

• 75g caster sugar

• 175g butter

Method

1. Heat oven to 160°C – line baking tins

2. Mix flour and sugar in a bowl

3. rub in butter

4. knead well to form a smooth paste

5. Roll out gently or flatten with hands, cut using desired shape cutters

6. Place on baking tray and bake for 20-25 mins