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Shortbread

  • Writer: Shaun Prince
    Shaun Prince
  • Apr 29, 2022
  • 1 min read

Updated: Jun 24

Ingredients

  • 250g Plain flour

  • 75g caster sugar

  • 175g butter

Method

  1. Heat oven to 160°C – line baking tins

  2. Mix flour and sugar in a bowl

  3. rub in butter

  4. knead well until all the mixture begins to come together to form a ball

  5. Gently flatten with hands, cut using desired shape cutters

  6. Place on baking tray and bake for 20-25 mins



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