Cheese straws/shapes
- Shaun Prince
- Apr 29, 2022
- 1 min read
Ingredients
200 g Self Raising flour
pinch salt
pinch mustard powder
100g Margarine
150g Mature (red) Cheddar, grated
1 medium egg, beaten
Method
Heat oven to 180°C.
Mix together the flour, salt and mustard.
Rub in the margarine.
Stir in the cheese and add sufficient egg to make stiff dough.
Roll out thinly and cut into strips/shapes, or flatten & shape with hands.
Place onto a lined baking tray,
Bake for 10-15 mins.

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